- Litti choka: One of the most famous cuisine which all biahri people love to eat.Baked from wheat flour dough that is stuffed with a mixture of roasted gram flour, spices and lemon juice, and served with chokha.
- 2.Malpua: One of the sweet dish,which is prepared on the eve of any festival.Its batter is made by mixing flour, milk, sugar and mashed bananas and is deep fried. The best part is always the crisp edges and the soft center.
3.Tilkut : One of the favourite sweet dish of bihar, which is made in winter season on the eve of Makar sankarnati,people eat most.This is one of its kind and like most of other Bihari snacks, this is pretty light to eat and comes handy too.
4.Theuka: Thekua in a Bihari family is like a special blessing from heaven, it is a prasad of chhat poja which is celebrated in winter season.It is made by wheat flour, jaggery (or sugar) mixed together, moulded and deep fried.
5. Khaaja: One of the another sweet dish which all biahri likes the most,This wafery sweet snack is made from flour and sugar, is deep fried and then dipped in hot sugar syrup.
6. Dal Pitta: One of the Bihari way to make a dumplin,ow on calorific content, this is the delicacy to eat when you are looking to watch your diet without compromising on the taste or quality.
7.Maner ka Ladoo: Laddos which is the most delicious sweet generally used for puja purposes or in festival, but maner ladoo is famous worldwide for its quality and taste.