MANGO CARDAMOM CUPCAKES

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I’ve realized one thing on Instagram- you guys love mangoes! And I’m not surprised! They’re honestly one of the very few things I like about the Delhi summer. Since y’all love mangoes so much, I’m delighted to bring to you this beautiful mango cardamom cupcakes in association with SPRIG. 

MANGO CARDAMOM CUPCAKES

MANGO CARDAMOM CUPCAKES

INGREDIENTS-

Meringue frosting with SPRIG all natural vanilla beans HERE.

 

PROCEDURE-

  • Pre-heat the oven to 180C. Line cupcake pan with liners
  • In  bowl whisk together, flour, baking powder and ground SPRIG cardamom.
  • In a large bowl, beat oil and sugar until the mixture is pale.
  • Beat in the eggs, one at a time and mix well after each addition.
  • Add SPRIG marigold yellow and mix well.
  • Beat in the mango puree.
  • Add in the flour and baking powder. Mix until everything is well combined and the batter comes together. Do not over-mix.
  • Pour the batter into the prepared cupcake pan. Bake at 180C for20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Make the meringue frosting using the recipe HERE and mix in beans from one SPRIG all natural vanilla pod.

The post MANGO CARDAMOM CUPCAKES appeared first on Bake with Shivesh.



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Shivesh Bhatia

Hello! I am Shivesh Bhatia. I am 21 years old and I live in New Delhi, India.

I started blogging in December 2014. The idea of creating simple yet beautiful recipes is at the core of ‘Bake With Shivesh’.

I got featured in Vogue’s list of “20 Under 26” in 2017, CondeNast Traveler India for the Social Media Star of 2017. In the same year, Bake With Shivesh won the best dessert blog award by Better Homes and Gardens. Happy Baking readers!