RASPBERRY APPLE CRISP

1 min



I love eating fruit crisps but for some reason I don’t end up making them too often, which is odd because they’re so simple and quick. I had shared the recipe of a quinoa crisp and mango-peach crisp on the blog earlier. Those crisps are great too but this raspberry apple crisp is by far my favorite. You can use any combination of fruits that you like. That’s the best part about crisps- they’re so versatile!

This raspberry apple crisp is

  • refined flour free
  • eggless
  • refined sugar free
RASPBERRY APPLE CRISP

RASPBERRY APPLE CRISP

INGREDIENTS-

  • 1 cup frozen raspberries
  • 2 apples, peeled and cubed
  • 4 tablespoons fresh lemon juice
  • 1 cup whole-wheat flour
  • 1/2 cup oat flour
  • 1/4 cup honey/ maple syrup
  • 1/2 cup cold butter, cubed

PROCEDURE-

  • Pre-heat the oven to 180C.
  • In a sauce pan set over medium heat, cook raspberries, apples an lemon juice until the fruit begins to break down. Transfer the filling to oven safe ramekins
  • In a large bowl, whisk whole wheat flour and oat flour.
  • Mix in the honey.
  • Use your hands to mix in the butter. The mixture will be coarse and sandy. Sprinkle the mixture on the filling in the ramekins.
  • Bake at 180C for 20-25  minutes of until the crisp topping is golden-brown.
  • Serve with a scoop of vanilla ice-cream  and fresh raspberries.

 

 

The post RASPBERRY APPLE CRISP appeared first on Bake with Shivesh.



Source link


What's Your Reaction?

love love
0
love
fail fail
0
fail
fun fun
0
fun
omg omg
0
omg

0 Comments

Your email address will not be published.

Shivesh Bhatia

Hello! I am Shivesh Bhatia. I am 21 years old and I live in New Delhi, India.

I started blogging in December 2014. The idea of creating simple yet beautiful recipes is at the core of ‘Bake With Shivesh’.

I got featured in Vogue’s list of “20 Under 26” in 2017, CondeNast Traveler India for the Social Media Star of 2017. In the same year, Bake With Shivesh won the best dessert blog award by Better Homes and Gardens. Happy Baking readers!