iframemobile

20

Celebrities
Dear Anushka, no litter found here.
by Shruti Jain 9 mins ago9 mins ago
10

Destinations
7 roadtrips for adventure junkies in India
By Shubham Mansingka Upon reading Kerouac’s On the Road for the second time; I have a sudden need to be on a road trip. Somewhere...
by Joy Datta 11 mins ago11 mins ago
10

Destinations
Gadiara – Where Mornington Fort was built to guard Calcutta
In the 18th century, the British build a fort at this place to guard the entrance of British Colony, Calcutta against river pirates. However the...
by Joy Datta 43 mins ago39 mins ago
161

POLITICS
1
TODAY’S POLITICIANS
by NEELI VISHNU 48 mins ago48 mins ago
30

Destinations
A Birder’s Paradise – Purbasthali
By Joyjeet Mukherjee Having started Bird photography as a new hobby, I kept hearing of this place called Purbasthali which is in the Kalna...
by Joy Datta 1 hour ago1 hour ago
30

Destinations
A weekend in Lonavala
By Arnav Mathur Lonavala, a hill station located 64 KM from Pune and 96 KM from Mumbai, is the perfect weekend getaway for people residing...
by Joy Datta 2 hours ago2 hours ago
70

Hurray! It's The 💯Post💯#FoodTaleSona Lucknawi Bharwa Masaledar Aloo (Lucknawi Stuffed Masala Potato) - #VoiceYourPassion @wepost.food - Joined WePost Food As A Regular Contributor (Link In Bio) Also m sharing with u all my first recipe!🤗 Enjoy! : Here's The "QuickEasy" Recipe. 👆DOUBLE TAP👆 & Show Some Love. : Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using @fortune.foods Rice Bran Refined Oil. Wait till the potatoes turn golden brown. : Stuffing - Heat 2-3 tablespoon @fortune.foods Rice Bran Refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. For chatpata taste add Everest Kashmiri Red Chilli Powder & Everest Dried Mango Powder (aka Aamchur) as per your taste. Cook for some more time till scooped potato & spices (masalas) properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! We've done it. : #tasteofcalcutta #foodblogfeed #iamnikon #official_photography_hub #storiesofkolkata #pavbhaji #theuncommonbox #india_undiscovered #cookmagazine #photofiefood #tv_foodlovers #tv_stilllife #still_life_gallery #hautecuisines #healthycuisines #feedfeed #foodblogfeed #indianfoodstories #foodtalkindia #lbbdelhi #ig_calcutta #delhifood #zomato #thisisnewdelhi #typographyindia #healthyaperture

A post shared by Sonali Upadhyay (@foodtalesona) on Jun 15, 2018 at 8:49am PDT

Uncategorized
Lucknawi Stuffed Masala Potato
by Sonali Upadhyay 5 hours ago5 hours ago
30

Uncategorized
#virtual adda#wepost
by Harsh Bariyar 6 hours ago6 hours ago
192

Relationships
: All the Difference in The World
Every Sunday morning I take a light jog around a park near my home. There’s alake located in one corner of the park. Each time...
by Ashwin Kumar Singh 7 hours ago7 hours ago
60

ARTSY
photo meets illustration
by Sonanki Pal 15 hours ago15 hours ago

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